Carrot Bone Soup
By MinnieKling
Ingredients: carrots,ginger,Tong Gu
Recipe Recommendations
- Tong Gu appropriate amount
- carrots appropriate amount
- ginger appropriate amount
Steps for Carrot Bone Soup
1
Prepare materials.
2
Put water in the pan, remove the bones, add ginger slices, and bring cooking wine to a boil.
3
After the water boils, skim off the foam floating on the surface.
4
After skimming off the foam, move the tube bone and the soup into the pressure cooker. I don't have a casserole at home, so I can only use this.
5
Add some vinegar.
6
Cover the pot, bring to a boil over high heat, turn to low heat for ten minutes, and turn off the heat.
7
Open the lid and add the carrots. Cover and heat over high heat, turn to low heat for ten minutes, and turn off the heat.
8
Open the lid, add salt, a little chicken essence, and stir well.