Poongullion soup
By VicentaLakin
THE WINTER MELON IS A COMMON SUMMER MELON VEGETABLE. IT BENEFITS THE EFFICACY OF URINE SWOLLEN, FATTENING AND HEAT-RESILIENT. SO IN THE HOT SUMMERS, EATING MORE OF THE CINNAMON FOOD CAN EASE THE HEAT FROM THERAPEUTIC FEEDING. BUT IT'S NOT THE SAME AS BEFORE. WE USED TO MAKE CUCUMBERS OR CUCUMBER SOUP. BUT I SAW A CHEF IN HIS LECTURE WHO SAID THAT WINTER MELON SKIN WAS A TREASURE. FROM A CHINESE MEDICAL POINT OF VIEW, WINTER MELONS ARE GIN AND COLD, HAVE HYDRO-HUMID, DETOXIFICATION, AND WINTER MELONS ARE RICH IN SUGAR, PROTEIN AND VITAMIN C. SO IT'S BETTER TO EAT WITH THE BELT。
Recipe Recommendations
- Green gourd a
- pork stuffing 200 grams
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine a little
- starch two teaspoons
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Poongullion soup
1
Pork with proper salt, raw smoke, two spoons. Pink
2
Smuggle it in one direction
3
A piece of green bean. Go to the seedlings. Clean up
4
Cut into blocks
5
With cold water in the pot, the fire boils for five minutes
6
The meat mass is on hand, the right and right hand is coming back and down, and it's coming back and down, and it's coming back and down, and it's coming in with water
7
Put all the pills in the pot, boil them in the fire, and then they'll come up, so we can put some salt on the table
8
It's nice and refreshing
9
It'll be nicer with a little fragrancePoongullion soup Make Tips
Boiling the winter melon skin for a longer time makes it very soft and mushy. It continues to soften and cook through while the meatballs are boiling, so you don't need to worry about it being too tough to chew or swallow. The seasonings in the meat filling can be adjusted to your taste, and adding some black or white pepper is also quite tasty. Sprinkling some chopped green onions or cilantro right before serving really enhances the flavor, and since the meatballs already contain fat, there is no need to add extra sesame oil.