Peach ice cream
By VicentaLakin
Every time I see other kids eating all kinds of cold drinks, this little friend of ours always takes an envious look. It's not me who won't buy an ice cream for the kids, it's me who wants to stop the food from being bought out to ruin the kids, knowing that it's unhealthy and unsanitary. This time, some pecan-flavored ice cream was made to make it easier for the kids to untangle at any time, but it was made clear to him that only half of one at a time. They make their own cold drinks, they use ice sugar, they have very little quantity, they don't add pigment, but they can't eat much. In the hot weather, water is the best heat
Recipe Recommendations
- yellow peach one
- light cream 200g
- milk 250g
- rock sugar 25g
- sweetening
- other
- ten minutes
- simple
Steps for Peach ice cream
1
Prepare raw materials。
2
put 200 g milk and light cream in the pot, add ice cream powder and boil it to its full melting。
3
One third of the walnut cut to the tin。
4
2/3 of the remaining cucumber slices were poured into 50 g milk, and the mixer was used to make cucumber mud。
5
When the milk is cooled, the mashed walnut is poured and evenly mixed。
6
Prepare the molds, put some pecan in the bottom, and press it with a spoon。
7
And pour ice cream into the mold full。
8
Stick a stick and freeze in the fridge for more than five hours。Peach ice cream Make Tips
You can substitute the fruit with any other favorites; it's all acceptable. Adjust the amount of sugar to your personal preference. I used 25g, and Mom said it wasn't very sweet, but my kid is used to low-sugar food and didn't mind at all, eating happily.