Ginger
By VicentaLakin
I told you to eat ginger in winter. It's the ginger season. He was young for more than a month. He grew old. That's why the good stuff needs to be done early。
Recipe Recommendations
- Jiang 500G
- soybean paste 150g
- salt appropriate amount
Steps for Ginger
1
KANG Qianjin
2
Chon is small, his skin is thin. So you can scrape your skin with a fruit knife
3
Scratch them all, and stay away from them, or they'll squirt the juice in the eye
4
Chess, if you're making ginger, you can slice it, but it's a cut。
5
I'll put salt on it, and I'll squeeze it with my hand. Five minutes of pickled
6
The pickle will come out of ginger juice in five minutes
7
I don't have much soy sauce, because it's salted, so I can see as much as Ginger, or as much as I like salt, so I can mix it up in a glass can, and it's hot enough to keep it in the fridge