Salt shrimp castle
By VicentaLakin
It's a salted shrimp castle full of flesh, and it's full of fragrance, and it doesn't get tired of eating. Bread embryos use a single fermentation method, which is more time-saving。
Recipe Recommendations
- light cream 30 grams
- egg liquid 25 grams
- olive oil 15 grams
- fine sugar 15 grams
- lettuce 2 tablets
- fresh shrimp 6 rats
- ketchup appropriate amount
- milk 30 grams
- bread flour 130 grams
- dry yeast 2 grams
- salt 1 gram
- bacon appropriate amount
- salad dressing appropriate amount
- black pepper appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Salt shrimp castle
1
Put all the bread in the bucket, start the face button
2
When you rub out a resilient mitt
3
Ten minutes to wake up
4
Split 2 equals
5
Growing up, leaning down, rolling down from the thick side
6
It's in the non-mixed dog bread model
7
Put it in a nice oven and put it in a bowl of hot water and start the fermentation key
8
You can ferment in about 30 to 40 minutes to double the size, take it out, preheat 150 degrees up and down the oven, then put the bread in the oven and bake it in the lower part of the oven for 35 minutes, remember to cover the tin paper to avoid over-coloring
9
When you're out of the oven, you're out of your hair
10
Shrimps are cooked in shells, salty meat is cooked, vegetables are washed clean and dry water is controlled. min
11
Bread cut in the middle
12
We put vegetables, salted meat, shrimp, salad sauce and ketchup, some black peppers, and we can eat them
13
DoneSalt shrimp castle Make Tips
The mold is the Xuechu non-stick hot dog mold, and this recipe makes two.