Salt-water beans
By VicentaLakin
The soybeans are fresh soybeans that can be eaten. And it's a common practice, it's well-functioning, and it's boiled and tasted, and it's an excellent drink and snack. Cooking is very common. Salt, eight horns, peppers, cinnamon, etc. If you want to be more chubby, you can add a couple of other sauces
Recipe Recommendations
Steps for Salt-water beans
1
Bean ready
2
Wash it twice with fresh water, then impregnate it with salt water for five minutes, and remove the dust attached to the fur. Drop it
3
The halogens are ready
4
The halogen is fed into the cooling pot, and the water is boiled for about 15 minutes
5
Cooked halogen juice into a small pot and used it when it was cold
6
When cooking halogens, you can use scissors to make both ends of a wash of a soybean
7
Cutting the beans into the cooling pot, and when the water starts, the fire will turn off in five minutes
8
Pass the cold water
9
If you can stay the night, it'll taste better
10
The advantage of that is that the beans are still green
11
It smells good
12
DeliciousSalt-water beans Make Tips
After boiling the edamame, shock them in cold water to better preserve their green color, then place them in the brine to slowly absorb the flavor. The advantage of this method is a greener color, but it is time-consuming. Impatient people might not be able to wait. If you do not mind the color, you can cook the edamame directly with the spices.