Carrots

By VicentaLakin

Carrots
IT'S A REGULAR HOME FOOD WE MAKE. IT'S EASIER TO EAT THAN TO REMOVE THE BLOOD FROM IT. IF YOU DON'T HAVE WATER, YOU CAN COOK IT OR BURN IT RED. IN FACT, IT'S OFTEN HOT, AND ALL THE BAD SUBSTANCES CAN BE DISINFECTED, SO THERE'S NOTHING TO WORRY ABOUT EVEN WITHOUT WATER. IT'S ALL ABOUT PERSONAL PREFERENCES. IT'S AN ADDICTION TO RIBS ALONE, BUT IT'S MORE NUTRITIOUS TO HAVE FAT CARROTS. IN PARTICULAR, CARROTS COMBINED WITH OIL CAN BE CONVERTED TO VITAMIN A, WITH PARTICULAR EYE BENEFITS. USUALLY WE USE COMPUTERS AND MOBILE PHONES MORE FREQUENTLY. MORE CARROTS MAKE YOUR EYES BRIGHTER

Recipe Recommendations

  • ribs 500 grams
  • carrots two
  • cooking wine a little
  • garlic number lobe
  • braised soy sauce appropriate amount
  • salt appropriate amount
  • octagonal two
  • Jiang a

Steps for Carrots

  • Make Carrots step 0
    1
    Bone chops up small pieces and boils in cold water
  • Make Carrots step 1
    2
    The blood in the ribs is fluttered, and the chopsticks are stuck in the water
  • Make Carrots step 2
    3
    Put the ribs in the pan, pour the right amount of red sauce, garlic petals, eight horns, ginger, evenly mixed
  • Make Carrots step 3
    4
    More hot water. More
  • Make Carrots step 4
    5
    I used an ATM, there's no rib carrot program in there. I picked a rib corn program
  • Make Carrots step 5
    6
    It's gonna take 30 minutes, and when you put the lid on, there's a mixer on the lid
  • Make Carrots step 6
    7
    Put the carrots in the pot, spread a little salt, put on the lid, and add another 10 minutes
  • Make Carrots step 7
    8
    Cut the carrots into rollers
  • Make Carrots step 8
    9
    Put it in the pot, spread a little salt, put a lid on it and add another 10 minutes
  • Make Carrots step 9
    10
    It's done. Smells good
  • Make Carrots step 10
    11
    Smells good
  • Make Carrots step 11
    12
    Eat more carrots and be nutritious
  • Make Carrots step 12
    13
    The smell of meat

    • Carrots Make Tips

    If using a regular wok, check the water level or stir it a few times during the process; it can also be done with a pressure cooker; the whole process took 40 minutes, and the meat was very tender and flavorful; adjust seasonings and quantities according to your own taste.

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