Orange butter cake
By VicentaLakin
first because my mother wanted to eat. i got it. and i like this recipe very much. soft cakes are the best butter cake i've ever tried. so, the cake was so sweet and sweet. let's do this. m9 (́∀)
Recipe Recommendations
- salty and sweet
- baking
- half an hour
- ordinary
Steps for Orange butter cake
1
Disperse the eggs and warm the water。
2
After a slight mix of butter and sugar powder with a razor, the mixer will be released to a soft white state
3
A four-time break-up of the egg fluid must always wait until the egg fluid is fully mixed before adding another quantity of egg fluid。
4
The salt and all the powders are sifted and added to the distributed cream, slightly mixed with a razor, then evenly mixed at a low speed。
5
One-time orange crumbs, evenly mixed at low speed
6
Scratch the cake into a non-slave-painted mold, knock a few times, and wipe the surface with a razor to the lower two ends of the middle
7
Put it in a preheat oven and bake it at 160 degrees for 50 minutes. (Only when the cake's surface is decorated, it can be slashed with a tip of a knife to the middle, so that the cake's surface is full and open to the ground, or it can be mature when it is inserted with a bamboo stick that does not produce wet paste