Food buns
By VicentaLakin
There are several types of flour in the home, with flour, condensed and condensed, and they are susceptible to tide and deterioration when the packaging is opened. In order to digest the flour as soon as possible, these healthy groceries have been made, tasted better than the usual white ones, and have a special scent, the more they chew, the more their families love it
Recipe Recommendations
- Oat flour 150 grams
- high-gluten flour 100 grams
- low-gluten flour 100 grams
- butter 20 grams
- eggs of 2
- yeast 1 teaspoon
- white sugar 80 grams
- qingshui 150 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Food buns
1
Add water, sugar, all the flour into the bread, put it in the yeast, then knock on the eggs, cover the lid, get electricity, choose the noodle function key, and the whole shampoo time is 30 minutes, 15 minutes later put it in butter, and then keep rubbing the face to the end
2
The flour will be fermented in the toaster for an hour
3
It's fermented to two and a half times the size
4
It's on the panel, and it's in plastic form (e.g., feel the face of a sticky hand, rub a little butter on the palm, rub it in the face, prevent it, and try not to spread too much dry powder to affect the softness of the taste)
5
Split the aired face into smaller ones of the same size, form round bun heads, cover the film, and wake up again for 15 minutes
6
Put the buns in the steam pan, cover the hood, steam the fire first, then steam the fire for 15 minutes, and then turn it off in 10 minutesFood buns Make Tips
Since oat flour absorbs a lot of water, you need more water for kneading than you would with regular high-gluten flour. These whole grain mantou can be made without sugar, and they are also excellent when served with dishes~