A salad sandwich
By VicentaLakin
Soft toast, a sandwich that changes flowers into different tastes is very much appreciated by the children。
Recipe Recommendations
- bread flour 300 grams
- milk powder 15 grams
- hard boiled eggs one
- ham 1 tablet
- corn kernels appropriate amount
- diced carrot appropriate amount
- cucumber Subparagraph 1
- salad dressing 2 tablespoons
- fine sugar 50 grams
- salt 4 grams
- instant dry yeast 4 grams
- whole egg liquid 30 grams
- qingshui 160 grams
- butter 30 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for A salad sandwich
1
Toast materials other than butter are taken into the basin and mixed into dry powder。
2
Put it in a toaster, start the first and face procedure for 20 minutes, finish the procedure, rub it up to the extension stage, smooth it, pull out small, rough film and add soft butter。
3
The second and the face-to-face programme was launched for 18 minutes, the procedure was completed and the face was covered to full expansion, with large, smooth, impenetrable film being pulled out。
4
The noodles are fermented twice as high in the bread drums。
5
Excerpts, dry powdered, pasta, removes air, divides it into three equals, smooths the circle for 10 minutes。
6
Excerpts, dry powdered, pasta, removes air, divides it into three equals, smooths the circle for 10 minutes。
7
Take a noodle, swirl in an elliptical shape, fold one third up and one third down to the middle, do everything, and relax for 10 minutes。
8
Take a noodle, swirl in an elliptical shape, fold one third up and one third down to the middle, do everything, and relax for 10 minutes。
9
Turning in the direction, long-growing tongues and wide noodles, such as toast boxes, to the bottom of the thin。
10
Turning in the direction, long-growing tongues and wide noodles, such as toast boxes, to the bottom of the thin。
11
Rolling up and down into a barrel of face rolls, squeezing。
12
Rolling up and down into a barrel of face rolls, squeezing。
13
Make three rolls and put them down in the toast box。
14
Make three rolls and put them down in the toast box。
15
Two fermentations to 89% full of toast boxes。
16
Two fermentations to 89% full of toast boxes。
17
Toast surfaces are smoothed with a full egg fluid, covered with a box, placed in the lower of the preheated oven, with a fire of 190 degrees and a light of 170 degrees baked for approximately 35 minutes。
18
Toast surfaces are smoothed with a full egg fluid, covered with a box, placed in the lower of the preheated oven, with a fire of 190 degrees and a light of 170 degrees baked for approximately 35 minutes。
19
The baked toast is removed, the toast box falls twice, and the toast is placed on the grill and cooled。
20
The baked toast is removed, the toast box falls twice, and the toast is placed on the grill and cooled。
21
Take the toast slice. Prepare salad material, one egg for white, one piece of ham, an appropriate amount of corn carrot and a fraction of cucumber。
22
Take the toast slice. Prepare salad material, one egg for white, one piece of ham, an appropriate amount of corn carrot and a fraction of cucumber。
23
Corn carrot ding, white boiled egg cedin, cucumber cedin, ham cedine, salad sauce。
24
Corn carrot ding, white boiled egg cedin, cucumber cedin, ham cedine, salad sauce。
25
Cut the toast off the four sides, cut the corner open, put the salad in the middle。
26
Cut the toast off the four sides, cut the corner open, put the salad in the middle。A salad sandwich Make Tips
1. In summer, when temperatures are high, keep the lid of the bread machine open while kneading.
2. Adjust the amount of liquid ingredients according to the water absorption rate of the flour.
3. Oven temperature and baking time are for reference only; please adjust according to your own oven.
4. Remove the baked bread and gently shake the pan up and down twice to prevent the loaf from shrinking.