Big cabbage soup
By VicentaLakin
IT'S A TONIC. IT'S COOL. THE PLUME IN THE SOUP IS LOW-FAT SEAFOOD, THE TASTE OF SEX IS SALTY, THE FUNCTION IS DRY AND THE SPLEEN IS STAMMERING. THE CABBAGE IS ALSO CALLED YELLOW SPROUTS, THE TASTE OF THE SEX IS COLD, AND THE FUNCTION IS TO HEAT UP THE GASTROINTESTINAL. CONSISTING OF LARGE QUANTITIES OF CALCIUM, IRON, POTASSIUM, VITAMIN C AND CRUDE FIBRE, LOW CALORIE IS THE IDEAL DIET. THEY ARE SOUP, SWEET SOUP, WARM AND DRY, AND THEY CONSUME AND LOSE THEIR FAT, THEIR STOMACHS AND THEIR STOMACHS. BUT IT IS NOT FOR THE SPLEEN TO DRINK. OR 60 GRAMS OF PIG MEAT。
Recipe Recommendations
- dry scallops 15 grams
- Chinese cabbage 100 grams
- water appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Big cabbage soup
1
Material: 15 g dry lumbar, 100 g big cabbage, water, salt
2
The lumber is washed clean with water and immersed into hair。
3
Torn, spare。
4
The cabbage is clean and silky。
5
Add water to the pot, pour it into the dry beak, boil it for 30 minutes。
6
Add cabbage and boil for a few minutes。
7
Turn it off, put salt on it。
8
Let's eat。Big cabbage soup Make Tips
Dried scallops have a natural savory flavor, so do not add too much salt; a pinch will suffice. Adjust the amount of water according to your preference.