Soybeans, handmade noodles

It's the summer of the bean horns, and there's a saying that summer without bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean is always dry, my husband's picky mouth

Recipe Recommendations

flour 300g
beans 300g
potatoes a
carrots a
pork appropriate amount
green onions a
ginger two pieces
chili two
pepper a little

original
braised
half an hour
ordinary

Steps for Soybeans, handmade noodles

Flour is first prepared and placed and the rest of the food is prepared。

Pick up the bean horns, cut the potatoes and carrots into coarse bars, pork slices。

First the pork, the salt, the ginger, the starch。

Wake up good noodles, cut into thin strips。

The boiler heats up the oil, the peppers, peppers, onions, ginger blades in the boiler, and a few spares for the well-oiled oil。

Let's put salted meat in the pot first。

And then the beans, carrots, potatoes, then the potatoes, then the potatoes, then the potatoes, and then the potatoes, and then the potatoes, you know, the beans, and the carrots, you know, you know, you're gonna have to put the beans, and then you're gonna have to put the potatoes, and then you're gonna throw them, and it's gonna suck。

About two minutes of boiled water with the right amount of hot water, which is two thirds of the amount of inundated vegetables, and then about 10 minutes of covered lasagna。

The pasta is accompanied by thick, raw, onions and garlic sauce。

It's almost perfect, and it's just a little pepper powder, and it's even, so you can get out。

It's simple, it's delicious, it's nice, it's delicious. Let's have a great taste. Let's do this summer with the bean horns