Pumpkin

By VicentaLakin

Pumpkin
I love pumpkin cakes, and I've been drawing out for years, and I've been making pumpkin cakes, and I've been making pumpkin cakes, and many people don't have pig oil in them. If you want to eat soft, cozy pumpkin cakes this time, don't forget one of the important foods, which is pork oil. Only after the experiment, do you know that practice is the only test of truth

Recipe Recommendations

  • glutinous rice flour 250 grams
  • cooked pumpkin puree 180 grams
  • lard 30 grams
  • sesame 20 grams
  • sunflower kernels 20 grams
  • walnut kernel 20 grams
  • peanut kernels 20 grams
  • brown sugar 120 grams
  • cooked flour 1 scoop

Steps for Pumpkin

  • Make Pumpkin step 0
    1
    Sesame 20 grams of sunflower seeds, 20 grams of walnuts, 20 grams of peanuts (all four nuts are cooked), a little mix in the dish machine, a little bit of granules, and a little taste。
  • Make Pumpkin step 1
    2
    Put broken nuts in the bowl, with a proper amount of flour and red sugar, less water (e.g. a key to eat, a spoon) to mix them into a pate reserve。
  • Make Pumpkin step 2
    3
    Pumpkin cut open to steam
  • Make Pumpkin step 3
    4
    Pumpkin's cooking machine is full of fine pumpkin mud。
  • Make Pumpkin step 4
    5
    Pumpkin mud, flour and a spoonful of pig oil, in the basin and across. (If it's too thin, make sure that it doesn't fall into the pot at once, join it in parts, easily adjust the dry thinness of the noodles, and make them non-clattering) If it's not covered with pumpkin cake, then it's covered with about 60 grams of sugar。
  • Make Pumpkin step 5
    6
    And good pasta backup。
  • Make Pumpkin step 6
    7
    Squeeze the agent, 50 grams, and take care of the size。
  • Make Pumpkin step 7
    8
    The agent is flattened, and it's put in。
  • Make Pumpkin step 8
    9
    Pumped up to a pancake。
  • Make Pumpkin step 9
    10
    Put a proper amount of oil in the pot, put the cake in when it's hot。
  • Make Pumpkin step 10
    11
    The fire is branded on both sides, that's all。
  • Make Pumpkin step 11
    12
    Snack paper, oil, plate。
  • Make Pumpkin step 12
    13
    Load。
  • Make Pumpkin step 13
    14
    This is a little pumpkin pie that was made without a wrap

    • Pumpkin Make Tips

    Main Ingredients: Approx. 250g glutinous rice flour, approx. 180g cooked pumpkin puree, approx. 30g lard (salad oil or corn oil can be used, but neither is as fragrant as lard) Other Ingredients: 20g sesame seeds, 20g sunflower seed kernels, 20g walnut kernels, 20g peanut kernels (all four types of nuts are roasted), approx. 120g brown sugar, an appropriate amount of cooked flour The filling can be red bean paste, date paste, or chestnut paste, or it can be made without a filling; the surface can also be coated with sesame seeds, etc.

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