Milk fries
Ingredients: potatoes,salad oil,cornflour,pure milk,fine salt,pure water
Recipe Recommendations
- potatoes three
- pure milk a box of
- salad oil appropriate amount
- cornflour appropriate amount
- fine salt appropriate amount
- pure water appropriate amount
- milk fragrance
- fried
- several hours
- ordinary
Steps for Milk fries
1
Three potatoes, wash and peel.
2
Cut into strips with a wave knife.
3
Rinse the starch on the surface of the potatoes several times with tap water until the water is clear.
4
Pour away the water and pour in a box of pure milk.
5
At this time, the milk is not full enough, so add purified water to the rest until full, cover with a layer of plastic wrap, and soak for more than three hours, or longer.
6
Pour out the potatoes before frying and shake dry the excess milk.
7
Sprinkle with appropriate amount of cornflour and shake well.
8
When the oil temperature reaches the 6th and 7th layers, pour the potatoes dipped in cornflour and fry them without touching them at first.
9
After frying for about five minutes, they can be flipped to prevent the individuals from sticking together. Basically, they have been frying on medium heat, and then they have to use chopsticks to flip from time to time to observe the changes in the potatoes.
10
The surface of the potatoes is basically crispy and fried. After they are cooked, they are picked up first. At this time, turn on the high heat, wait for 30 seconds, and then fry for another minute. At this time, the potatoes will be very crispy. Remove them and drain the oil.
11
Sprinkle some fine salt and shake well. I think this is the key. If you don't dip it in tomato sauce, just sprinkle fine salt. Original French fries are also very delicious.