Potato pork buns
By VicentaLakin
My friends changed potatoes to other vegetables. The potatoes were steaming too much
Recipe Recommendations
- flour 300g
- meat 400g
- potatoes of 2
- yeast 3g
- white sugar appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- ginger appropriate amount
- oil appropriate amount
- shallots appropriate amount
- pepper noodles appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Potato pork buns
1
Put the above fabric in flat
2
Put it in the chipped potatoes
3
Even
4
The yeasts open with warm water
5
Prepare the right amount of sugar
6
The flour is filled with a proper amount of salt, sugar yeast, a little bit of water, and a soft spot
7
Glossy
8
Two times the size of a wet pappy
9
发好的面团排气Glossy
10
Growing strips
11
Down squeezing
12
Get to the middle edge of thin skin and squeeze the material from right to left
13
Squeeze it in a bun
14
Put oil on the steam pads and put buns on them
15
The package is evaporated for 15-20 minutes
16
It's not finished. It's all white
17
Done
18
Done