Red sugar
By VicentaLakin
The red sugar is rich in folic acid, amino acid, cellulose, nutritionally rich, easily digested and absorbed by the human body, and is healthyly nourished by red sugar, which, on the other hand, has a strong smell of caramel, so that the red sugar-based buns don ' t smell so much that those who like to eat will love it。
Recipe Recommendations
- yeast 5 grams
- brown sugar 80 grams
- water 250 grams
- medium-gluten flour 500 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Red sugar
1
Put all the materials in the bread drums, and red sugar will be mixed with water, melted and added。
2
Activate the bread machine and smooth the noodles for about 15 minutes。
3
In 10 minutes, the lasagna covers the dyspnosic chamber and begins to form, with a small amount of flour on the lasagna, which grows into the squares with a cane。
4
Brush water on the face of the face of the face, roll it from one end to the other, roll it into a cylindrical column, gently squirt it from the centre of the face, so that it is coarse。
5
Scattered equally with scratchboards, the coding code was placed in the steam cage with the steampaper。
6
Covered with wet cloth and final fermentation for about 15 minutes。
7
When the water boils in cold water, it evaporates with a medium fire for about 13 minutes, while the fire suffocates for five minutes。
8
Let's go. Taste the stickRed sugar Make Tips
1. After cooling completely, seal in a bag and freeze. Steam before eating.
2. The dough should have a moderate consistency; adjust the amount of water as needed.
3. Adjust the amount of brown sugar to taste.