The cold hand tore the eggplant
By VicentaLakin
The hand tore the eggplant, made simple, soft, and very pro-popular. I'll be a close friend of a small size, with a daily update of the food production, and any questions in the production process
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for The cold hand tore the eggplant

1
The eggplant wash cleans the pieces
2
It's evaporated. About 10 minutes after firing。
3
Steamed eggplants are cold, hand torn into small strips。
4
Garlic paste, onions, a large spoon of raw smoke, vinegar, oily spicy, a little salt, a little more fragrance, mixed。
5
Pour it on the eggplant that was ready before, and then you'll have a hand tore the eggplant。
6
I'll be a close friend of a small size, with a daily update of the food production, and any questions in the production process