Goldcake

By VicentaLakin

Goldcake

Recipe Recommendations

  • pumpkin two tablespoons
  • flour a tablespoon
  • egg yolk a
  • boiled water appropriate amount
  • milk appropriate amount

Steps for Goldcake

  • 1
    Pumpkin's going to clean up the bowl or steam it
  • 2
    Take out ripe pumpkins, break them with a cuisine machine, or break them with a spoon
  • 3
    Pick up an egg yolk, break it, add a little spoon of flour, and join it to cool the pumpkin mud, and mix it if it's sticky enough to add a little white water or milk
  • 4
    A small spoon can be spread out, a tumbled face, a small fire must be remembered, and a two-faced tumbled pan

    • Goldcake Make Tips

    For the baby, use breast milk instead of plain water. Adding dairy products gives a subtle milky aroma, so using milk is recommended over water. Also, remember to pan-fry over low heat—this is crucial! Since this is a baby's breakfast, the portion is small; adults can increase the amount.

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