Spicy fish

By VicentaLakin

Spicy fish
In the summer, make a plate of chubby fish, spicy mouths, greasy fish chips. Remember that it was only after eating outside that it became known that some of them were fertilizing meat powder (food additives), which would contain chemical components, mainly increasing the taste. You don't have to do it at home. You're so sorry. So it's good to eat, and it's safe to eat clean and clean

Recipe Recommendations

  • grass carp a
  • edible oil appropriate amount
  • egg white one
  • green pepper one
  • red pepper one
  • the pepper appropriate amount
  • minced garlic appropriate amount
  • coriander appropriate amount
  • soy sauce 2 spoons
  • oyster sauce 1 spoon
  • Very fresh. 1 spoon
  • sugar a little
  • vinegar appropriate amount
  • salt appropriate amount
  • sesame oil 1 spoon
  • white sesame appropriate amount
  • pepper appropriate amount

Steps for Spicy fish

  • Make Spicy fish step 0
    1
    Strawfish part. Clean it up
  • Make Spicy fish step 1
    2
    Fish chops off bones. Fish chops down are fish chops, and you can make other foods
  • Make Spicy fish step 2
    3
    The fish pieces coming out
  • Make Spicy fish step 3
    4
    Good fish tablets, fresh tastes, pepper powder, powder, salt, and egg-cracking。
  • Make Spicy fish step 4
    5
    It's done
  • Make Spicy fish step 5
    6
    A proper amount of water in the pot will boil and the fish will be cooked。
  • Make Spicy fish step 6
    7
    We'll take the good fish out of the fish and use the cold water a few times. min
  • Make Spicy fish step 7
    8
    Fish tablets on board to be used
  • Make Spicy fish step 8
    9
    Prepare for the sauce: raw sips, platinum, vinegar, sugar, garlic paste, sesame oil for the hot and hot heat of the pot。
  • Make Spicy fish step 9
    10
    The sauce is on the fish
  • Make Spicy fish step 10
    11
    Cut the chili up。
  • Make Spicy fish step 11
    12
    A proper amount of oil is poured into the pot to heat it, and peppers are poured on the pepper with a spoon。
  • Make Spicy fish step 12
    13
    Finally, we'll sesame and we'll wrap it up with fragrance. We're done with a bowl of spicy fish。
  • Make Spicy fish step 13
    14
    Have a bite, it's delicious
  • Make Spicy fish step 14
    15
    Completed Chart
  • Spicy fish Make Tips

    When blanching fish slices, be careful not to cook them for too long. Make sure to bring the water to a boil over high heat before adding the fish slices, and remove them quickly. This ensures the fish slices are tender and smooth. It is recommended to use snakehead fish for a better texture