Simi soy
By VicentaLakin
I've been in love with a lot of soy milk, and I've been cleaning up my soybeans. It's so hot that it's time to make a living with bugs. Today I made a similiac. It's a great thing to say. It's a lot of good food, but it's still rare. Simi was a specialty of Indonesia, which was made of a carbohydrated compound stored in a tropic of coconuts growing in the Western Valley, which was condensed with water, removed wood fibres, washed up several times and obtained food starch and then sharpened into particles, namely, Simi. Simi has spleen, pulmonary refilling, stinging, and spleen is suitable for consumption. Moreover, Simi has the function of restoring the skin to its natural moisture, and the soybean made of the rice and soybeans is very much appreciated by the lady。
- sweetening
- cook
- ten minutes
- simple
Steps for Simi soy
1
Prepare the food
2
Put the washed soybeans in the broken glass
3
Put washed Simi in the broken wall
4
Add 900 ml of clean water
5
Cover up the lid and pick up the Five Valley Soybean Key machine
6
When the soybean is ready, the lid will be filled with a proper amount of sugar or honey。Simi soy Make Tips
1. Diabetics should avoid eating this.
2. If adding honey, wait until the soy milk has cooled down before adding it.