Bean rolls

By VicentaLakin

Bean rolls
The 8-inch cake formula, baked with 28 x 28 gold plates. It's not gonna break any more of this. The temperature and time of the oven is for reference purposes only, and the temperature of each oven varies。

Recipe Recommendations

  • low powder 70 grams
  • corn starch 10 grams
  • eggs of 4
  • milk 40 grams
  • corn oil 40 grams
  • soft white sugar 60 grams
  • honey beans appropriate amount

Steps for Bean rolls

  • Make Bean rolls step 0
    1
    The milked white sugar is evenly mixed with the hand-pumper。
  • Make Bean rolls step 1
    2
    Add sifted two-plugs。
  • Make Bean rolls step 2
    3
    ADD YOLK, AND THE Z WORD FOR Z TO A NON-PARTICLE-FREE YOLK PASTE。
  • Make Bean rolls step 3
    4
    The egg is divided into 45 grams of sugar。
  • Make Bean rolls step 4
    5
    The extent to which the protein is humid
  • Make Bean rolls step 5
    6
    Take a third of the protein to the yolk paste, and flip it evenly with a rubber razor
  • Make Bean rolls step 6
    7
    And then we're gonna pour it back to the remaining two-thirds of the protein。
  • Make Bean rolls step 7
    8
    The same method is used to mix up and down evenly until the protein and the yolk paste are fully mixed into a thin paste。
  • Make Bean rolls step 8
    9
    Add the bean a little bit。
  • Make Bean rolls step 9
    10
    Scratch the cake, and put it in the oven. The grill will be hit hard on the table and the internal bubble will be blown out。
  • Make Bean rolls step 10
    11
    175 degrees mid-level 18-20 minutes (time temperature for reference only) to tear the tarpaulin off the cake while it's hot。
  • Make Bean rolls step 11
    12
    Rolling up, oil paper wrapped in a freezer for half an hour。
  • Make Bean rolls step 12
    13
    Cut it open
  • Make Bean rolls step 13
    14
    The product appreciates it。
  • Make Bean rolls step 14
    15
    The product appreciates it。

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