Sugar vinegar ribs
By VicentaLakin
I love you
Recipe Recommendations
- ribs art. 2
- ginger slices 3 tablets
- white sesame a little
- soy sauce 2 spoons
- soy sauce 1 spoon
- vinegar 3 spoons
- sugar
- green onion a little
- salt appropriate amount
- oil appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for Sugar vinegar ribs

1
Bone wash and cut
2
The ribs are boiled in water. It'll take longer
3
I'll leave it to the baby
4
One spoon, two spoons, one spoon, two spoons, one spoon, two spoons of vinegar, salt, chicken and oil, all in the same amount, wrapped in a membrane and made for half an hour
5
The pot pours into the oil, puts it into the salted ribs, so it can be picked up in micro-variate
6
The oil comes out of the pot, with just a little oil, into the fried ribs, with the pickled sauce and a little salt. Boil the rib soup before pouring into a little bowl, put on a pan and put on the lid for a while, and finally the fire
7
A little bit of vinegar before you start
8
Let's goSugar vinegar ribs Make Tips
The ribs must be cooked first before frying to make them crispy on the outside and tender on the inside.