Chicken groceries with dried rice powder
By VicentaLakin
The high protein content of the chicken chest, which is easily absorbed into human income, contains phosphorus resin, which is important for human growth and development, and is one of the important sources of phosphorus in Chinese diet structure. Chicken chests have the effect of warming, refilling, healthy stomachs, living veins and strong bones. The rice powder, the Chinese specialty snack, is a very popular food in the southern part of China. Rice powder is based on rice and is made of strips and filamental rice products made of processes such as impregnated, evaporated and compacted, rather than powdered materials made of rice, as understood by the term. The rice powder is soft, flexible, unsophisticated, unsophisticated, with a variety of dishes or soups to cook or to fry, and it tastes like it is very popular among consumers (especially in the South). I didn't have time to buy food yesterday, and today I made this rice powder with the only vegetables in the fridge, the vegetables, the soup, the staple foods, the chicken chests with vegetables like carrots and spinach, the veal mushrooms, and the nutrients are full and simple and delicious
Recipe Recommendations
- eggs a
- Dry rice noodles 200g
- spinach a small handful
- dried fungus Several flowers
- chicken breast 150g
- dried mushrooms Several flowers
- mustard a small bag
- carrots small half of root
- the soup half a box
- Jiang a small piece
- laoganma half a spoonful
- soy sauce appropriate amount
- shallot two
- fresh shellfish dew appropriate amount
- ginger powder small amount
- mustard oil small amount
- lemon juice small amount
- sesame oil appropriate amount
- edible oil appropriate amount
- white pepper small amount
- garlic number lobe
- mature vinegar small amount
- scallion a
- mushroom sauce half a spoonful
- salt appropriate amount
- cooking wine appropriate amount
- sugar small amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Chicken groceries with dried rice powder
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i made three meals today
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Let's get the water running
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Guy, shut the fire, 30 minutes. I'll boil rice powder at night
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It's rice powder
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It's made of rice, cold water over a couple of times, enough cold water in the basin, powdered rice, change water once in six hours, or put it in a freezer
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Dry wood with water
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Dry mushrooms wash clean and bubble hair. It's a hairy mushroom
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chicken chest 150g. wash it. it's a centimeter thick. snippets
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Chicken breast with wine, ginger powder, white pepper powder, a little salt, a few drops of lemon juice, a little onions or edible oil, one-time gloves, tweaking for chicken chest massage, 30 minutes of pickle
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I'll make chicken gravy with other ingredients, spinach, clean, carrot, peel, wash
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Carrot cut down a few slices, made a chicken tommy powder, and other thin silk spares
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The dry wood ear washes a few more times under the water
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Moose picks out two big torn little ones, makes another chicken tommy powder, other twigs, spare
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I've got good mushrooms, fresh water, spare mushrooms
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Pick out two tiny, small mushrooms, cut a cross knife and make chicken Tommy powder, and other mushrooms cut thin
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I'm going to wash the slices with the ginger, I'm going to wash the slices, I'm going to wash the onions, I'm going to wash the onions, I'm going to wash the slices
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We'll take a pot of water and put onions of ginger in the water
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Open the water, put it in the pickled chicken chest, turn the fire, put a cap on it, boil it for three minutes, turn off the fire, make five more minutes
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In five minutes, a good chicken chest cools in cold water, while a chicken breast absorbs water to avoid too much meat
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When the chicken cools, fry an egg, and when the egg drops fast, soaks up a proper amount of salt
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Burn water in a pot, water with mushrooms, and watch out for slags。
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It's a chicken while the water's burning. Chicken breast cools, wears one-time gloves, tears the chicken to pieces. I tear it thicker
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The chicken chest is filled with fresh sheaths, a little raw smoke, a little sugar, a little mustard oil, a little soy oil, a little mixing
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The chicken tastes good, the water is open, half a box of chicken soup soup, a little oil for food, a little salt for salt. It's good to use fresh water with salt and cooking oil to burn vegetables
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Add mushrooms, mussels, carrots, spinach. Two minutes for mushrooms and one minute for other vegetables
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I'll take the right amount of rice and put it in the boiling chicken soup
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Garlic petals, go to the skin, wash, cut small pieces with a knife, cut them into garlic mud and put them in the bowl with a spoon
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Little onions cut the fine onions and put them in garlic bowls
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The garlic onions are filled with raw smoke, a little sugar, a little vinegar, half a spoon of dry moms, half a spoon of mushroom sauce, a little soy sauce, two spoons of chicken soup, taste salt, add a little salt and mix it evenly. It's a little salty. It's a little salty。
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Put a little sauce on the rice powder
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Burned vegetables on rice powder, today's spinach, mussels, carrots, mushrooms, chicken chests, and a small bag of mackerel。
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Put the remaining sauce on the vegetables with an egg, that's all。
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Done
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Done
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Done，先吃掉煎蛋，米粉拌匀了，开吃，我的大食量啊，实在汗颜，这么大一盘，竟然可以干掉。米粉爽滑微辣，配上鸡汤煮的各种蔬菜，营养全面，美味鲜香。Chicken groceries with dried rice powder Make Tips
Sharing how to soak dry rice noodles: ① Soak dry rice noodles in boiling water for about 30 minutes (stir for one minute to prevent sticking). Rinse the soaked noodles a few times with clean water. When ready to eat, place them in a pot of boiling water to heat through for about 1 minute. ② Soak dry rice noodles in boiling water before going to bed (stir for about one minute to prevent sticking). When eating the next day, rinse the soaked noodles a few times with clean water, then place them in a pot of boiling water to heat through. ③ Put dry rice noodles directly into a pot of boiling water and boil for about 10 minutes (depending on the heat, observe while cooking to determine the exact time). When the water turns milky, remove the noodles and rinse them. Then put the noodles back into the pot of boiling water to heat through, and top with your homemade toppings.