Spicy oil
By VicentaLakin
The oily spicy is one of the famous specialty foods known as spicy. It's a blend of pepper powder and spices like sesame peanuts, and then it's pouring in with hot oil, and then a little bit of vinegar, and the smell of the snort, and that's what you do. The oily spicy is popular, the chumps, the chrysanthemums, the dry noodles...
Recipe Recommendations
- pepper
- Fine chili powder 1 teaspoon
- coarse chili powder 2 teaspoons
- white sesame 1 teaspoon
- geranyl
- edible oil 1 small bowl
- salt 5 grams
- vinegar 1 teaspoon
Steps for Spicy oil
1
Get your food ready
2
Let's pour a little oil in the non-clave pan, and then pick out the fragrance and the pepper
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Adding extra oil to the pot again, heating it up, burning it up
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Two tea spoons of paprika powder and one tea spoon of paprika powder, one tea spoon of white sesame and five grams of salt mixed in a bowl, so that when the temperature drops slightly (about 80 degrees) the oil is poured on the mixed paprika powder, evenly mixed, plus a spoon of vinegar
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Completed Chart
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Completed Chart
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A little bit of noodles.Spicy oil Make Tips
You shouldn't pour the hot oil over the chili powder immediately after heating it, as the high temperature will scorch it. I don't like an overpowering spice aroma; I prefer the natural flavor, so I only added Sichuan peppercorns and bay leaves, but you can add other spices according to your own preference.