Soybeans
By VicentaLakin
Soybeans are one of the hots. It's better to make it out of thin flesh. Skinny and sweet, ready to enter, with soybeans
Recipe Recommendations
- pork 500G
- soybean 200g
- garlic appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- pickled ginger appropriate amount
- pickled chili appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- bean paste 2 tablespoons
- laojiang appropriate amount
- salt appropriate amount
- liquor a spoonful
- brown sugar appropriate amount
- green onion appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Soybeans
1
The soybeans have a hair and all the food ready
2
Cut the meat into pieces, like a picture
3
Cut all the food back
4
Fire
5
Frying oil, pouring down a small spoon of salt, ginger, garlic, dry peppers, peppers, white wine (which can be replaced with wine, no wine at home)
6
Put it in red sugar after a few minutes
7
When it's colored, it's filled with big stuff (this big stuff bought at the supermarket, all the halogens contained in bags) for three minutes
8
Put it in ginger, pepper, three minutes of fire
9
Put it in bean petals and soy sauce for three minutes
10
Mix water
11
Down the soybeans, the fire is burning and the fire is going down for 30 to 40 minutes
12
Load up, put flowers on the tableSoybeans Make Tips
1⃣️ Soak the soybeans overnight!
2⃣️ The meat must be a mix of fat and lean; sauté until fragrant, add seasonings in order, sauté slowly, then add an appropriate amount of water!