Beer and soufflé

By VicentaLakin

Beer and soufflé
Remember when he made a red-burned weed in his home in the first half of the year, and he couldn't stop eating it, so I thought he'd like to have a lot of it with beer

Recipe Recommendations

  • grass carp a
  • green and red pepper of 4
  • ginger 3g
  • garlic 4g
  • salt appropriate amount
  • beer a bottle
  • soy sauce quarter-teaspoon
  • soy sauce half a spoonful
  • cooking wine a spoonful
  • cornflour 5g
  • green pepper 3g

Steps for Beer and soufflé

  • Make Beer and soufflé step 0
    1
    We're using grassfish today, but when you can buy another fish, you can have the fish sold in three pieces, so you can come back and deal with it
  • Make Beer and soufflé step 1
    2
    Slash the fish under the head and cut the fish from the back of the skull
  • Make Beer and soufflé step 2
    3
    Follow that bone, like this, and it's easy to split away
  • Make Beer and soufflé step 3
    4
    Fish chips are ready, and the membrane on it is gone
  • Make Beer and soufflé step 4
    5
    Washed fish cut a little bit bigger
  • Make Beer and soufflé step 5
    6
    Fish bone washes the blood clots and cuts into flat pieces
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    7
    Put fish into a big bowl: add a little salt, chicken powder, smoke, wine
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    8
    Grab your hands
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    9
    Add appropriate amounts of powder, black pepper, and scratch it for 10 minutes
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    10
    Paprika slices
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    11
    Don't cut too small
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    12
    Hot pot oil, 60-70% heat, a little salt in the pot, a little salt in the tablet, a pickled piece of fish, and don't use a shovel when the chopsticks don't mix up. Bottom
  • Make Beer and soufflé step 12
    13
    If you blow up like this, you can make a pot
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    14
    Keep the bottom oil, put it in the sliced ginger, garlic and dry pepper. There's fresh pretzels in the fire. It's more delicious. No
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    Put in a spoonful of bean petal sauce and make red oil
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    16
    Pour a beer
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    And when it boils, it pours into the fried chow
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    18
    Add half a spoon
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    Just a little salt, not too much
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    20
    A quarter of a spoon is always colored
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    21
    Finally, when the juice's almost gone, put it in the starch, and the flowers roll out. Pot
  • Make Beer and soufflé step 21
    22
    I'm sure you'll be able to eat a lot of fish and meat
  • Make Beer and soufflé step 22
    23
    Look at the spit
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    24
    This fish, the smell of beer, it's soaking in the fish, it's so good that it's going to eat

    • Beer and soufflé Make Tips

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