Cold rabbit

By VicentaLakin

Cold rabbit
Spicy leisure food, not for dinner

Recipe Recommendations

  • dry pepper 50g
  • dried chili 100g
  • laojiang 100g
  • oil 300ML
  • Pleione of 4
  • cooking wine appropriate amount
  • salt appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount

Steps for Cold rabbit

  • 1
    Cut the rabbit
  • 2
    Clean up the blood water, fill the bowl with wine, old smoke, salt pickle for an hour
  • 3
    Clean up the dry peppers and cut them in small parts
  • 4
    Hot in the pot, oil in theseed oil (a little bit more oil because the rabbit is to be dried up), hot in the oil, boil in the peppers, pour into the rabbit, turn white into the ginger, garlic, chili
  • 5
    It'll be fried until the rabbit's fried
  • 6
    With chicken, ice cream, and a little salt if you need it

    • Cold rabbit Make Tips

    Don't eat too much; eating too much can easily cause internal heat.

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