Tomato fried eggs
By VicentaLakin
It's a classic dish, but no one can make it good. It's easier and easier。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Two tomatoes, three eggs。
2
Tomatoes clean and cut small pieces, spare。
3
Eggs are even, spare。
4
Hot-pot oil, boiled into egg fluid until condensed, comes out of the boiler。
5
There's still a little bottom oil left in the boiled egg pan, and there's no need for refuelling, i.e. pouring into tomatoes and throwing it to the sand。
6
Pour in the fried eggs, add salt, sugar。
7
A little bit of water boiled down to tomatoes。
8
As long as the soup is thick。
9
Don't get too dry for soup. It's a delicious mealTomato fried eggs Make Tips
Eggs are naturally savory, so there is no need to add MSG or chicken powder. This classic dish is all about the natural flavor, so you don't need to add too many seasonings. If you prefer a more sour taste, you can skip the sugar.