The cranberry cotton cake

By VicentaLakin

The cranberry cotton cake
THANK YOU FOR YOUR TRUST IN THE FOOD WORLD! THANK YOU ACA FOR YOUR SUPPORT! THANK YOU VERY MUCH! I HAD THE PRIVILEGE OF PARTICIPATING IN THE #ACA BAKE STAR CONTEST AND ENTERING THE SEMI-FINALS, OBTAINING $200 GIFT COUPONS/SANDS, BUYING A FEW ACA SIMULATORS WITH GIFT COUPONS; THIS IS A SHINING ACT! THINK OF THE FACT THAT SOMETIMES I'M SELFISH ENOUGH TO KNOW THAT HE LIKES A NICER TAMPONS THAN A SOFT TAMPONS CAKE, BUT I DON'T HAVE MUCH FOR HIM; HEY, IT'S A GOOD DAY TO MAKE UP FOR THE NEW ACA6 MODEL, MAKING THIS CRANBERRY TAMPONS CAKE AND MEAT CEDAR CAKE; AS SOON AS I'M DONE WITH THE PICTURE, THE ONE WHO HASN'T SWALLOWED IT YET SAYS, "IT'S GOOD, IT'S STRONG."

Recipe Recommendations

  • cake mix 95 grams
  • salt 1 gram
  • qingshui 35 grams
  • white granulated sugar 80 grams
  • sunflower oil 35 grams
  • the cranberry 40 grams
  • eggs of 4

Steps for The cranberry cotton cake

  • Make The cranberry cotton cake step 0
    1
    Get all the food ready
  • Make The cranberry cotton cake step 1
    2
    Cake scales overscreen
  • Make The cranberry cotton cake step 2
    3
    The cranberry cut off the small grains and spread a few casseroles
  • Make The cranberry cotton cake step 3
    4
    Water in the basin and sunflower oil
  • Make The cranberry cotton cake step 4
    5
    Smash it with an egg until it's fully emulsified
  • Make The cranberry cotton cake step 5
    6
    Salt and white sugar in the whole egg basin
  • Make The cranberry cotton cake step 6
    7
    You can hit a chopstick with an egg-beater until it's over or eight words won't disappear soon
  • Make The cranberry cotton cake step 7
    8
    Two times into the cake powder
  • Make The cranberry cotton cake step 8
    9
    Take a third of the cake and mix it evenly in the oil tank
  • Make The cranberry cotton cake step 9
    10
    Back to the cake
  • Make The cranberry cotton cake step 10
    11
    Spill it in cranberry
  • Make The cranberry cotton cake step 11
    12
    It's the same
  • Make The cranberry cotton cake step 12
    13
    A little cranberry on the base of the mold
  • Make The cranberry cotton cake step 13
    14
    A few cranberry pellets when you're out of cake till eight
  • Make The cranberry cotton cake step 14
    15
    Send it to the preheated mid-level oven: 180 degrees up and down
  • Make The cranberry cotton cake step 15
    16
    The rest goes down to the other accelerator
  • Make The cranberry cotton cake step 16
    17
    About 18 minutes
  • Make The cranberry cotton cake step 17
    18
    Take out the oven
  • Make The cranberry cotton cake step 18
    19
    See, it's easy to detour, it's not sticky and it works

    • The cranberry cotton cake Make Tips

    1. This recipe yields enough for two trays of 6-cavity molds; however, I made one tray of 6-cavity molds and one 28x28 square cake, baking them in two separate ovens. Please adjust the quantity according to your own molds; your understanding is appreciated if there are any discrepancies. 2. Sponge cakes require a higher egg temperature compared to chiffon cakes. In the summer, you can whip the eggs directly as I did today, but in cold weather, you need to keep the egg mixture around 40°C. The double-boiler method is the easiest way to ensure successful whipping. 3. Additionally, the mixing technique for sponge cake batter is crucial. You must fold the batter rather than stir it, otherwise, it will easily deflate.

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