The guest mint duck
By VicentaLakin
Recipe Recommendations
- mallards a
- vegetable oil a tablespoon
- ginger slices several pieces
- fresh mint 30 grams
- Hunan pepper of 2
- chaotianjiao of 2
- garlic three pieces
- salt appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- senior
Steps for The guest mint duck
1
The duck is washed and a large spoon of oil is burned with duck. Two sides of gold and yellow。
2
Creams of ginger are boiled with cold water under the oil pan, and ducks are boiled with fresh water. Ten to fifteen minutes, soup to white, duck to cool. It's hot for duck blood fan soup。
3
Cleaning of mints for use
4
The peppers of the milligram of garlic lake are cut to shreds
5
The pot is washed into a small bowl of duck soup, a little salt is boiled for a minute and a little fresh peanut oil is enough。
6
The cold duck chops up, and the prepared mint is eaten, and tasteless。
7
That's itThe guest mint duck Make Tips
Duck meat is cooling in nature, making it best eaten during the Dog Days of summer to clear heat and reduce internal fire. Mint has a unique aroma that refreshes the mind and cuts through the greasiness of meat. It is especially helpful for those with a poor appetite in the summer