The chili chicken slice
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- chili 1 piece
- onion half a
- soy sauce appropriate amount
- cooking wine appropriate amount
- sweet potato starch appropriate amount
- cumin crushed appropriate amount
- oyster sauce appropriate amount
- ginger slices appropriate amount
Steps for The chili chicken slice
1
The chicken breast is washed clean, the band is removed, the slice is sliced, the raw, the platinum oil, the wine and the sodium is tuned, and it is made for 10 minutes。
2
Chili and onions are washed clean, peppers are slashed into chili rings, onions are cut。
3
Put the pickled chicken slices in a non-clubber pan and they're cooked。
4
Make the ginger chips smell。
5
Roll in the peppers and make them soft。
6
Rolling onions, making them transparent。
7
Falling into a fried chicken chip, turning it evenly。
8
Add the right amount of raw smoke。
9
It's all over the place。The chili chicken slice Make Tips
Cumin is best freshly ground right before eating. It should be crushed into coarse pieces for the best flavor; do not use store-bought powder as it lacks aroma.