Onion thick egg fever
By VicentaLakin
It's been a few days. It's been an early day. Hot weather and bad appetite, you need some delicious breakfast to get picky stomachs
Recipe Recommendations
Steps for Onion thick egg fever

1
Prepare the food
2
With proper salt, pepper powder
3
Heat-painted oil, light-fired, pouring into an ounce of egg fluid
4
Little fire, for the egg to condensate, roll up along the edge
5
Put it on the bottom side of the pot, brush the bottom and pour the remaining egg fluid
6
The same step, roll up with the first reverse
7
When you're done, you can fry it again, you can do it a little less. It's a little oily on the bottom. I fried a ham。
8
Cut the plate
9
Just a nice, thick eggOnion thick egg fever Make Tips
Be sure to use low heat, and don't be impatient