Homemade beef cone noodles
By VicentaLakin
July 12th is my birthday, with a noodle machine, boiled and cooled with iced water, dried with asphalt, mixed with olive oil and blown with a fan, stored in a freezer, mixed with sauce and ingredients when you want to eat
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Homemade beef cone noodles
1
Material ready
2
Put flour in the machine
3
Cover the lid, select a full automatic button, and the machine starts work
4
The mouth slowly injects the water
5
The machine started mixing flour and water, and in a few minutes it's coming out
6
I put some dry powder in the plate to keep it from being attached
7
It's a good noodle
8
Prepared ingredients: eggs, cucumbers, halogenated beef chips
9
Prepare a mix of sauce: sesame sauce, oil, raw, pelican oil, sugar, salt, red oil, evenly mixed vinegar
10
The ice water is ready
11
Cook a pot of water, put it in the noodles, boil it with cool water, boil it again, so repeat
12
Get the cooked noodles out of the ice water and cool them fast
13
After extracting the dry moisture, put in a proper amount of olive oil
14
When you mix it up, you blow it down with a fan
15
On the cold side, a proper mix of noodle sauce
16
Add the ingredients and mix themHomemade beef cone noodles Make Tips
Making noodles with the noodle maker this time was indeed very convenient.