Butter mushroom soup
By VicentaLakin
Noodles are fried, garlic is too much, but the first taste is satisfactory。
Recipe Recommendations
- flour appropriate amount
- Tricholoma appropriate amount
- milk appropriate amount
- butter appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- olive oil appropriate amount
- garlic powder appropriate amount
Steps for Butter mushroom soup
1
Hot pots, flour with olive oil, not too much fire, or the flour will be easily fried。2
The flour must be replaced with fresh water, and the creeps must be opened, otherwise it affects the taste。3
Hot pots, butter and milk, slow heat. It's just that it's just a little bit of fun, but it doesn't matter if it's on the inside。4
Add salt, chicken, garlic, etc. The sauce is adjusted to personal preferences. I added Rosemary。5
EatButter mushroom soup Make Tips
Everyone has different tastes, so I haven't specified the amounts. My feeling about Western cuisine is that authenticity isn't the goal—taste is. As long as it satisfies your taste buds, having a bit of a Chinese twist is fine.