Tomato fish
By VicentaLakin
Fresh and greasy tomato chips
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- senior
Steps for Tomato fish
1
White gill, half a head, half a belly of fish。
2
Fish slices
3
Fish tablets are rinsed and washed with full cooling of the wine
4
Leachate
5
(a) Harmonizing with salt, wine, pepper powder
6
It's mixed with water。
7
Less oil, more tomatoes cut down
8
When tomatoes are made to slurry and fish head down
9
(b) Watered fish head and boiled pepper for five minutes
10
Fish heads are extracted and placed in soup basins, and the small fire spreads fish chips into soup
11
The soup is boiling, and it is spread out with chopsticks
12
If you're in the middle of a fire, you're in the soup, you're in the soup, you're in the onions。