Spicy hands tore garlic
By VicentaLakin
Best food for beer in the summer. Taste, spicy. A plate of cold food for you。
Recipe Recommendations
- Selected vegetable cores 500 grams
- red pepper a
- soy sauce a little
- sesame oil a little
- edible oil 20 grams
- dried red pepper 20 grams
- Garlic 10 grams
- sesame
- balsamic vinegar appropriate amount
- salt a little
- chicken essence a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Spicy hands tore garlic
1
Pick the garlic core, go to the tails, have it fresh, have a spare
2
The boiler boils open with water, the garlic cores go down for a minute, and it's covered in cold water, torn with toothpicks。
3
Paprika cut silk
4
Dry red pepper cut, garlic seeds cut apart, and Zippa put hot oil in the bowl and watered it into spicy. Oil
5
Garlic graft, dry water in the pot, with spicy oil, a little vinegar, a little salt, sauce, chicken, perfume, red peppers, blended into the pot, and a delicious beer dish was made。