Porridge

By VicentaLakin

Porridge
The salty fragrance with soft porridge. Delicious and convenient。

Recipe Recommendations

  • leftover rice appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • bacon appropriate amount
  • coriander appropriate amount

Steps for Porridge

  • 1
    Wash rice, preferably with oil and water (2-3 hours). Porridge can be made softer with water and oiled rice。
  • 2
    It is best to put it in a hot water for about half an hour (to adjust its own time according to its species) with the best meat, which is not spicy enough to eat hard。
  • 3
    Put rice in the pot, add water, turn it on fire and cook it slowly. It's better to cook with a casserole. It smells good
  • 4
    Wash the good meat, slice it. Another pot, steamed or cooked with cold water. When porridge is boiled to the age of 7,8, the roasted meat will be placed in the casserole (and some ginger silk can be added to remove the smell of the meat and make the porridge more fragrance). Until the rice blooms, the meatloaf will rot。
  • 5
    Before the fire closes, add a small amount of salt, a small amount of onion flowers cut in advance, a small amount of cuisine. Then start the pot. You can add some vegetables, carrots, if you like。

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