Thai Green Curry Chicken

By BradleyCassin

Thai Green Curry Chicken
You can't see green when you cook this Thai green curry chicken. I bought ready-made Thai green curry cream. I don't know if it was because the portion was too small, but it wasn't as green as I thought. It may be better to buy your own materials and stir them in the future. Although it doesn't look green, it's just as delicious. Come and taste it!

Recipe Recommendations

  • chicken appropriate amount
  • potatoes appropriate amount
  • shallots appropriate amount
  • garlic rice appropriate amount
  • chopped ginger appropriate amount
  • Zanthoxylum japonica appropriate amount

Steps for Thai Green Curry Chicken

  • Make step 0
    1
    Ingredients: chicken, potatoes, tofu pudding, shallots, garlic, minced ginger, pepper, Thai green curry paste, curry spice-appropriate amount.
  • Make step 1
    2
    Prepare appropriate amount of curry spices.
  • Make step 2
    3
    Heat the pan with oil and saute chopped chives, chopped garlic and shredded ginger.
  • Make step 3
    4
    Add pepper and stir-fry until spicy.
  • Make step 4
    5
    At this time, add the curry spices and stir fry together to taste.
  • Make step 5
    6
    Stir fry the potatoes for a while.
  • Make step 6
    7
    Add green curry cream.
  • Make step 7
    8
    Saute the curry leaves briefly.
  • Make step 8
    9
    Add chicken and stir well. Stir chicken slightly until color changes.
  • Make step 9
    10
    Inject the water covered with the material and bring to a boil over high heat.
  • Make step 10
    11
    Turn to medium heat and simmer until chicken and potatoes are cooked.
  • Make step 11
    12
    Add salt or chicken essence powder and monosodium glutamate to taste. Pour the tofu pudding into the pan.
  • Make step 12
    13
    Cook over low heat until the curry soup becomes thick and the juice is collected.
  • Make step 13
    14
    Finished product picture @@ strong green curry.

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