Cold side of China
By VicentaLakin
The cold side is very different from our traditional cold side dishes, sauces, tastes. Vegetable, nutritious, colourful and appetiteful foods are the best foods for families in the summer。
Recipe Recommendations
Steps for Cold side of China
1
Semi-finished evaporating water which is rapidly cooled in ice or cold water, extracts dried water, and is replaced by olive oil or seed oil
2
Preparation: cucumber cutters, egg peels, tomato slices, ham slices, seams with scissors
3
Fabrication preparation: proprio mosaic blending of the various ingredients, resulting in an appropriate amount of mineral water modulation