Egg salad
By VicentaLakin
Recipe Recommendations
- milk fragrance
- cook
- ten minutes
- simple
Steps for Egg salad
1
Prepare six ripe eggs and strip off the eggs。
2
Cut the bottom of the eggs so they can stand。
3
Cut the tops of the eggs into sawn teeth and take them off。
4
Dig the yolk out and put it in a bowl。
5
Add mayonnaise, milk, salt, and pepper powder to the eggs。
6
Make the yolk even。
7
Fill the egg yolk in the bag。
8
Squeezing the homogenous yolk into the protein and covering the top of the egg. Cut your eyes out of seaweed, carrots out of your mouth and stick them on yolk。