- Pelicans
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes at will
- chili appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for - Pelicans
1
Cook the water, cook the golden mushrooms, just a few minutes。2
pumps: a drop of thin meat, peppers to go, peppers to shreds, garlic to fry in a pot, soy sauce to fry on a golden needle mushroom3
Finish the pot