Pass the meat
By VicentaLakin
Recipe Recommendations
- lean pork appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- brine appropriate amount
Steps for Pass the meat
1
Skinny pork slicing2
With fresh gingers, chickens, seafood sauce, wine, salt, water starch or eggs, 10 minutes of odour。3
The pots are filled with salad oil, the temperature is about 80 degrees, and the meat is made when white。