green pepper with potato

Recipe Recommendations

• potatoes two
• green pepper two
• minced garlic 1/2 tablespoon
• white vinegar a tablespoon
• sugar a teaspoon
• pepper a teaspoon
• salt appropriate amount
• sesame oil a teaspoon
• diced green onion 1/2 tablespoon

• salty and fresh
• explosion
• ten minutes
• ordinary

Steps for green pepper with potato

1

Cut potatoes and green peppers into thin shreds. If you don't like it, rub it!

2

Bring water to a boil over high heat (not much needed), add green pepper shredded potatoes, half a tablespoon of vinegar, silently for dozens of times, and take out cold water

3

Just use a tablespoon of oil, turn it once and cover one-half of the pan ring, pour all the ingredients (except the stock essence and sesame oil) in advance, heat the oil over high heat and quickly pour in the shredded potatoes, green peppers and the prepared ingredients, stir fry for eight to ten times, turn off the heat, stir fry while the remaining warm, add the stock essence and sesame oil.

green pepper with potato Make Tips

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