Cranberry cookies
By VicentaLakin
Recipe Recommendations
- butter 100g
- eggs one
- dried cranberries 30g
- powdered sugar 60g
- low-gluten flour 160g
- milk fragrance
- baking
- ten minutes
- simple
Steps for Cranberry cookies
1
Softened butter, softened to lightly press your fingers to transform the state. Add sugar powder and manually mix it for about five minutes。
2
The eggs are scattered into full egg fluid and do not fall in one-off, three-times in mixed butter。
3
The cranberry was shredded and poured into the mixed butter and evened with a rubber razor。
4
Low-banded flour sifted in three downs to step 3, evenly mixed。
5
The package of finished products mixed in step 4 with a membrane is fitted with a suitable size and frozen for one hour. In order to save time, the moulds are purchased directly online and the frozen finished products are then cut into shapes close to 1 cm。
6
The frozen finished product is cut into a shape close to 1 cm, and oil-proof paper or tarpaulin is attached to the oven and placed in the oven. Upper tube temperature 180°, lower tube 160°, removed 20 minutes later。