A beryllite box
By VicentaLakin
The cauliflower box has always been the favorite of the whole family, and every once in a while it feels less. It's a good thing. It's delicious not to put meat on it. It's delicious to make eggs with it, and it's ripe。
Recipe Recommendations
- salty and fresh
- melting
- half an hour
- ordinary
Steps for A beryllite box
1
Flour with warm water and soft pasta for 20 minutes
2
A little more oil in the pot, a little bit less gas, and a very special fragrance with egg-stand oil. It's been on fire
3
Scramble it with your hand spoons
4
Cleaning up herbs and cleaning her water
5
Sliced and mixed half a spoon of vegetable oil
6
It's pouring in cold eggs
7
Add a little perfume
8
It'll be fine. It'll be fine
9
Take out the noodle, rub it a little bit, pick it up, make it a little bigger than a dumpling
10
It's a little thicker than a dumpling
11
Take a skin, put it in a knob, put it in a chopstick, close it up and hold it tight, and put it on the board
12
The waffles are preheated, the waffles are painted with vegetable oil, placed in a baget box, and a coat of oil is painted on the top of the box
13
When the heat on the tacos gets smaller, the lids open
14
If you turn it on, you can make a pot. We put it together in a tub and covered it for a while, and the box was very soft. Don't close the top when the last box is branded. The box will break
15
It's big
16
It's softA beryllite box Make Tips
1. Drain the chives thoroughly before cutting. After cutting, mix them with vegetable oil to seal the cut surfaces; this ensures the chives won't release liquid.
2. The dough should be softer than dumpling dough and made with warm water.
3. When pan-frying, do not cover the pan once the pockets puff up, otherwise they will be crushed.
4. When pan-frying, try to brush off the excess flour from the raw pockets as much as possible; this ensures a nice color and prevents them from turning dark.