Creative pasta rose pack
By VicentaLakin
Noodles have always been my favorite food, and they used to make rose rolls of different colours with all kinds of food. This time I'm using purple sauce and noodles, and I imagine it's a powdered rose bag, but I didn't think the color would fade after the fermentation。
Recipe Recommendations
- flour 500 grams
- Amaranth 100 grams
- water appropriate amount
- pork stuffing appropriate amount
- onion half a
- onion appropriate amount
- Jiang appropriate amount
- fresh soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Creative pasta rose pack
1
The pickles go to the root and clean up。
2
A proper amount of water to burn in the pot and a minute's cooking in the canteen。
3
The cooking is very fresh。
4
500 grams of flour are covered with about 300 ml of cuisine juice and powdered lasagna (the amount of water depends on the absorption of the flour)。
5
Prepare the pies: put the meat in the glass bowl and add a proper amount of water to stir it up in one direction, so that the meat can be fresher。
6
Onions, ginger cut into tiny shreds。
7
Onions cut to shreds。
8
Put onions, gingertails, onion shreds in the bowl, and add sauce oil, ointment oil, vanilla powder, perfume oil, salad oil, salt mix。
9
The meat is ready。
10
Take out the noodles, strip them and cut them with a knife into a small agent about 8 grams。
11
Put the noodles down and make them thin。
12
Take five skins one by one and put them in the middle。
13
The skin is folded from the bottom to the top, without having to tighten the edges, starting slowly at one end, and finally holding the skin solid with water。
14
Scrolled roses, not beautiful。
15
The curtains are oiled, the roses are packed and evaporated for 12 minutes。
16
Steamed rose packs, but the bright pink heat turned to meat pink, or something like thatCreative pasta rose pack Make Tips
Purple amaranth is rich in calcium that is easily absorbed by the human body, promoting the growth of teeth and bones, maintaining normal heart function, and preventing muscle spasms. It also contains abundant iron, calcium, and vitamins, which can facilitate blood clotting. At the same time, amaranth is a mainstay on weight-loss menus; regular consumption can aid in weight loss, promote detoxification, and prevent constipation. Furthermore, eating amaranth often can strengthen the body; it contains more carotene than solanaceous vegetables, earning it the title of "longevity vegetable." Purple amaranth also promotes growth and development in children. Its iron and calcium content is higher than that of spinach, making it one of the best among fresh vegetables. Consuming purple amaranth in the summer has significant effects on clearing heat and detoxifying, treating enteritis and dysentery, as well as relieving dry stools and reddish, scanty urine. However, it is important to note that those with a deficiency or coldness of the spleen and stomach should not eat it; people who usually have coldness in the gastrointestinal tract or are prone to diarrhea should also avoid eating it in excess.