Cleaning up the fragrance
By VicentaLakin
Recipe Recommendations
- Chinese Sturgeon 800g
- onion 10g
- Jiang 5g
- salt 3g
- cooking wine
- pepper
- ginger powder
- soy sauce
- fish-flavored
- steamed
- half an hour
- ordinary
Steps for Cleaning up the fragrance
1
China will kill them all
2
Burning fish bones with 70-80 degrees of water and cleaning them up。
3
CUT TO PIECES (FOR REASONS OF PLATES), WIPE THE FISH WITH SALT, PUT IT IN GINGER CHIPS, PUT IT ONIONS, PUT IT INTO A MICROWAVE STEAM CAGE FOR 20 MINUTES, AND MY STOVE 500 W, HALF THE TIME。
4
Steamed fish are taken out, the fish from the plate is pumped alive, the onions are fried, and the fish tastes。
5
The fish head's shell is removed, and there's a whole layer of cartilage inside。Cleaning up the fragrance Make Tips
Scald the bony scales with boiling water, but the temperature should not be too high, or the fish meat will be ruined. This is a farmed Chinese sturgeon with high nutritional value. With some hard bones removed, it contains plenty of cartilage, making it suitable for the elderly and children to eat.