Steam eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steam eggs

1
eggs two in the bowl scattered (100g)
2
Add cool and white and even salt mix
3
Throw away the foam。
4
Into the boiler. Put a lid on it. I use a plate
5
Five minutes, oil, onions, tame
6
Here's a finished chartSteam eggs Make Tips
Eggs are a great tonic; they are eaten by mothers during postpartum recovery, given to babies when starting solid foods, and are also excellent for nourishing the stomach for those who work late. Use cooled boiled water and put into a pot of boiling water.