Cranberry meat cake

By VicentaLakin

Cranberry meat cake
THANK YOU FOR YOUR TRUST IN THE FOOD WORLD! THANK YOU ACA FOR YOUR SUPPORT! THANK YOU VERY MUCH! I HAD THE PRIVILEGE OF PARTICIPATING IN THE #ACA BAKE STAR CONTEST AND ENTERING THE SEMI-FINALS, OBTAINING $200 GIFT COUPONS/SANDS, BUYING A FEW ACA SIMULATORS WITH GIFT COUPONS; THIS IS A SHINING ACT! SOMETIMES I'M SELFISH ENOUGH TO KNOW THAT HE LIKES A NICER COTTON CAKE THAN A SOFT TWILIGHT CAKE, BUT I DON'T HAVE MUCH FOR HIM. HALF THE CAKE LEFT AFTER THE SIX-STOREY AND ONE OVEN COULDN'T FIT TWO SIX-STOREY ONES, SO I THREW THE CAKE INTO THE SQUARE AND STARTED THE OTHER OVEN TO BAKE; HA HA: SO THE TWO OVENS WOULD BE OUT OF THE OVEN IN LESS THAN FIVE MINUTES; ONCE THE PICTURE WAS TAKEN, THE EFFORT WOULD GO AND SAY, "IT'S DELICIOUS, IT'S STRONG."

Recipe Recommendations

  • eggs of 4
  • salt 1 gram
  • qingshui 35 grams
  • white granulated sugar 80 grams
  • cake mix 95 grams
  • sunflower oil 35 grams
  • the cranberry 40 grams

Steps for Cranberry meat cake

  • Make Cranberry meat cake step 0
    1
    Cake scales overscreen
  • Make Cranberry meat cake step 1
    2
    The cranberry cut off the small grains and spread a few casseroles
  • Make Cranberry meat cake step 2
    3
    Water in the basin and sunflower oil
  • Make Cranberry meat cake step 3
    4
    Smash it with an egg until it's fully emulsified
  • Make Cranberry meat cake step 4
    5
    Salt and white sugar in the whole egg basin
  • Make Cranberry meat cake step 5
    6
    You can hit a chopstick with an egg-beater until it's over or eight words won't disappear soon
  • Make Cranberry meat cake step 6
    7
    Two times into the cake powder
  • Make Cranberry meat cake step 7
    8
    Take a third of the cake and mix it evenly in the oil tank
  • Make Cranberry meat cake step 8
    9
    Back to the cake
  • Make Cranberry meat cake step 9
    10
    Scrambling into cranberry grains is equally flat
  • Make Cranberry meat cake step 10
    11
    We'll fill the other six and then we'll dump the rest of the cake on the plate. Medium
  • Make Cranberry meat cake step 11
    12
    Delivery to pre-heated oven mid-level: 170 degrees up and down
  • Make Cranberry meat cake step 12
    13
    About 17 minutes
  • Make Cranberry meat cake step 13
    14
    Take out the oven
  • Make Cranberry meat cake step 14
    15
    Quick disembowel and cool on the grill
  • Make Cranberry meat cake step 15
    16
    Then they cut the average nine pieces and squeezed six pieces into the salad sauce
  • Make Cranberry meat cake step 16
    17
    Spill the appropriate pine
  • Make Cranberry meat cake step 17
    18
    In 3 pieces

    • Cranberry meat cake Make Tips

    1. This recipe makes enough for 2 trays of 6-cavity molds, but I made one tray of 6-cavity molds and one 28*28 square pan cake. Friends, please adjust the quantity according to your own molds; please understand if there are any improprieties. 2. Making sponge cake requires a relatively higher egg temperature than chiffon cake. In summer, you can beat the eggs directly like I did today, but when it is cold, the egg temperature needs to be kept around 40 degrees Celsius. The water bath heating method is the easiest way to succeed. 3. Similarly, the batter mixing technique for sponge cake is very important. You need to fold, not stir, otherwise it will easily deflate.

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