The cranberry rice cake

Recipe Recommendations

• flour 150g
• the cranberry appropriate amount
• soft white sugar appropriate amount
• olive oil appropriate amount
• milk 1 box
• eggs of 3

• sweetening
• steamed
• half an hour
• simple

Steps for The cranberry rice cake

1

First, we separate the eggs

2

Take the yolk part and add milk, white sugar and olive oil separately (no specific amount of white sugar and olive oil, approximately one spoon of sugar and three spoons of oil, which can be added if you like

3

Add 150 grams of flour

4

Combination of yolk (with proper milk if you feel dense enough to make sure that the last mixed yolk is liquid

5

When the yolk part is ready, it's next to the most important part of the protein

6

Hit the protein in a fish bubble at a low speed. White Sugar

7

I'm going to put a spoon in when I hit the little foam with a low speed. White Sugar

8

I'd like to add a spoon to the flow of protein. White Sugar

9

An eggbeater is high-speed drying

10

And then the proteins were put in three times into the yolk, and they cut up and down with a razor

11

We'll have a little butter in five minutes

12

And pour the mixed raw materials into the electric table, with two buttons to prevent bubbles。

13

Then we'll put some cranberry on the surface

14

The electric cooker opens the key to cook and presses the air hole with a wet rag

15

Fifteen minutes after you jump to temperature, my dear cake will come out

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